RIPPED CRYPTIA AVATARS MEGATHREAD + EXTRA
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@Kokomimo NO NO NO NO
@EmpressMango even you have ptsd from jarona....
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@Eigniht deff need the files
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what the fuck is going on i just want a fnia model
@tittiesenjoyer You and me both bud. You and me both..
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I wanted to share my progress with my OC avatar that I'm making, but I aint gonna type in here with all ts goin on. I'll be back when people learn to grow tf up and stop acting like 5-year-olds on the internet
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@Toy-chica Never knew I needed a voluptuous flower in my life, but now that I know it exists I need it...
...although this is probably best done in another thread, cuz that's not a Cryptia model, or even an edit. -
@Toy-chica There’s a thread for this that got made recently, just search up Flowey, you’ll find it
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@EmpressMango LOL We're on the Internet did you expect intelligence? XD I'm personally here just for the next package of cryptia-
@Fire_90 More than 5 iq I expected yes XD
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Anyway to make up for all that heres a google drive i found with like 60 fnia avis and assets
Download Link (drive.google.com)@kingtiger88 holy shit i just came back to this thread and theres drama, anyways THANK YOUUUU there are some assets here i needed
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As much as i would like to add my philosophical view of the situation and repeat what others said here Ill simply ignore it and add recipe for sweet rolls:
For the dough
¾ cup (180 ml) warm milk
2¼ tsp (1 packet) active dry yeast
¼ cup (50 g) sugar
3 cups (375 g) all-purpose flour
½ tsp salt
1 egg
¼ cup (60 g) melted butterFor the filling
3 tbsp softened butter
⅓ cup (70 g) brown sugar
1 tsp cinnamon
Optional: chopped walnuts or pecansFor the glaze
1 cup (120 g) powdered sugar
2–3 tbsp milk
½ tsp vanilla extractInstructions
Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add flour, salt, egg, and melted butter. Knead until smooth (about 8 minutes).
Cover and let rise for about 1 hour, until doubled.
Roll dough into a rectangle. Spread with butter, then sprinkle with brown sugar and cinnamon.
Roll it up and slice into thick spirals.
Place rolls in a greased pan and let rise another 30 minutes.
Bake at 180°C (350°F) for 20–25 minutes until golden.
Mix glaze ingredients and drizzle over cooled rolls.
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As much as i would like to add my philosophical view of the situation and repeat what others said here Ill simply ignore it and add recipe for sweet rolls:
For the dough
¾ cup (180 ml) warm milk
2¼ tsp (1 packet) active dry yeast
¼ cup (50 g) sugar
3 cups (375 g) all-purpose flour
½ tsp salt
1 egg
¼ cup (60 g) melted butterFor the filling
3 tbsp softened butter
⅓ cup (70 g) brown sugar
1 tsp cinnamon
Optional: chopped walnuts or pecansFor the glaze
1 cup (120 g) powdered sugar
2–3 tbsp milk
½ tsp vanilla extractInstructions
Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add flour, salt, egg, and melted butter. Knead until smooth (about 8 minutes).
Cover and let rise for about 1 hour, until doubled.
Roll dough into a rectangle. Spread with butter, then sprinkle with brown sugar and cinnamon.
Roll it up and slice into thick spirals.
Place rolls in a greased pan and let rise another 30 minutes.
Bake at 180°C (350°F) for 20–25 minutes until golden.
Mix glaze ingredients and drizzle over cooled rolls.
is there any way to get this model for vrc
need em
so if you dont know what is in the works im trying to bring this art alive not sure if the creator ever made a model for her. she came out more pink than i thought
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