RIPPED CRYPTIA AVATARS MEGATHREAD + EXTRA

[esp]

@Kokomimo curbstomp flowery TO DEATH

[EmpressMango]

@Kokomimo NO NO NO NO

[esp]

@EmpressMango even you have ptsd from jarona....

[tittiesenjoyer]

what the fuck is going on i just want a fnia model

[Grim R33ps]

@Eigniht deff need the files

[GenesisSilver]

@tittiesenjoyer You and me both bud. You and me both..

[silly_kitty]

@Kokomimo

[nomanhere]

hey guys im making a chao garden in SA2 wanna-

[Fire_90]

@EmpressMango LOL We're on the Internet did you expect intelligence? XD I'm personally here just for the next package of cryptia-

[Toy chica]

is there any way to get this model for vrc

[GalenX]

@Toy-chica Never knew I needed a voluptuous flower in my life, but now that I know it exists I need it...
...although this is probably best done in another thread, cuz that's not a Cryptia model, or even an edit.

[EmpressMango]

@Toy-chica There’s a thread for this that got made recently, just search up Flowey, you’ll find it

[Toy chica]

Ohh ok ty

[EmpressMango]

@Fire_90 More than 5 iq I expected yes XD

[spongealt]

I think I have a Dess texture already, but it doesn't have the roaring knight stuff

[spongealt]

@PLOOF i know everyone hates you but I'll just quickly say that I swear I've seen a Sun and Moon on the new Frenni somewhere. Although it may have just been a danganrompa retexture from something else. Either way it looked neat.

[Forgotten]

What are these generational crashouts XD?

[Sʟᴜᴍʙᴇʀʀ]

@PLOOF you do realize what site you’re on correct, it’s called ripper store forums for a reason my guy, the whole point is to get shit for free, most of us are rippers we don’t go by the rules.

[YariMaei]

@kingtiger88 holy shit i just came back to this thread and theres drama, anyways THANK YOUUUU there are some assets here i needed

[SecretJuws]

As much as i would like to add my philosophical view of the situation and repeat what others said here Ill simply ignore it and add recipe for sweet rolls:

For the dough

¾ cup (180 ml) warm milk
2¼ tsp (1 packet) active dry yeast
¼ cup (50 g) sugar
3 cups (375 g) all-purpose flour
½ tsp salt
1 egg
¼ cup (60 g) melted butter

For the filling

3 tbsp softened butter
⅓ cup (70 g) brown sugar
1 tsp cinnamon
Optional: chopped walnuts or pecans

For the glaze

1 cup (120 g) powdered sugar
2–3 tbsp milk
½ tsp vanilla extract

Instructions

Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add flour, salt, egg, and melted butter. Knead until smooth (about 8 minutes).
Cover and let rise for about 1 hour, until doubled.
Roll dough into a rectangle. Spread with butter, then sprinkle with brown sugar and cinnamon.
Roll it up and slice into thick spirals.
Place rolls in a greased pan and let rise another 30 minutes.
Bake at 180°C (350°F) for 20–25 minutes until golden.
Mix glaze ingredients and drizzle over cooled rolls.