RIPPED CRYPTIA AVATARS MEGATHREAD + EXTRA
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@Kokomimo NO NO NO NO
@EmpressMango even you have ptsd from jarona....
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@Eigniht deff need the files
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what the fuck is going on i just want a fnia model
@tittiesenjoyer You and me both bud. You and me both..
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I wanted to share my progress with my OC avatar that I'm making, but I aint gonna type in here with all ts goin on. I'll be back when people learn to grow tf up and stop acting like 5-year-olds on the internet
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@Toy-chica Never knew I needed a voluptuous flower in my life, but now that I know it exists I need it...
...although this is probably best done in another thread, cuz that's not a Cryptia model, or even an edit. -
@Toy-chica There’s a thread for this that got made recently, just search up Flowey, you’ll find it
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@EmpressMango LOL We're on the Internet did you expect intelligence? XD I'm personally here just for the next package of cryptia-
@Fire_90 More than 5 iq I expected yes XD
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Anyway to make up for all that heres a google drive i found with like 60 fnia avis and assets
Download Link (drive.google.com)@kingtiger88 holy shit i just came back to this thread and theres drama, anyways THANK YOUUUU there are some assets here i needed
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As much as i would like to add my philosophical view of the situation and repeat what others said here Ill simply ignore it and add recipe for sweet rolls:
For the dough
¾ cup (180 ml) warm milk
2¼ tsp (1 packet) active dry yeast
¼ cup (50 g) sugar
3 cups (375 g) all-purpose flour
½ tsp salt
1 egg
¼ cup (60 g) melted butterFor the filling
3 tbsp softened butter
⅓ cup (70 g) brown sugar
1 tsp cinnamon
Optional: chopped walnuts or pecansFor the glaze
1 cup (120 g) powdered sugar
2–3 tbsp milk
½ tsp vanilla extractInstructions
Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add flour, salt, egg, and melted butter. Knead until smooth (about 8 minutes).
Cover and let rise for about 1 hour, until doubled.
Roll dough into a rectangle. Spread with butter, then sprinkle with brown sugar and cinnamon.
Roll it up and slice into thick spirals.
Place rolls in a greased pan and let rise another 30 minutes.
Bake at 180°C (350°F) for 20–25 minutes until golden.
Mix glaze ingredients and drizzle over cooled rolls.
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As much as i would like to add my philosophical view of the situation and repeat what others said here Ill simply ignore it and add recipe for sweet rolls:
For the dough
¾ cup (180 ml) warm milk
2¼ tsp (1 packet) active dry yeast
¼ cup (50 g) sugar
3 cups (375 g) all-purpose flour
½ tsp salt
1 egg
¼ cup (60 g) melted butterFor the filling
3 tbsp softened butter
⅓ cup (70 g) brown sugar
1 tsp cinnamon
Optional: chopped walnuts or pecansFor the glaze
1 cup (120 g) powdered sugar
2–3 tbsp milk
½ tsp vanilla extractInstructions
Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Add flour, salt, egg, and melted butter. Knead until smooth (about 8 minutes).
Cover and let rise for about 1 hour, until doubled.
Roll dough into a rectangle. Spread with butter, then sprinkle with brown sugar and cinnamon.
Roll it up and slice into thick spirals.
Place rolls in a greased pan and let rise another 30 minutes.
Bake at 180°C (350°F) for 20–25 minutes until golden.
Mix glaze ingredients and drizzle over cooled rolls.
is there any way to get this model for vrc
need em
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